wine Nacchinono 2'17 Isola dei Nuraghi Rosso igt

Nacchinono

A blend of red wines aged in barriques, Cannonau, Cabernet Sauvignon and Syrah Intense fruity notes of blackberries, currants, black cherries and myrtle. Fragrant and enveloping with delicate aromatic and spicy nuances. Wide and velvety taste, with great structure and persistence. It traditionally goes well with grilled meats, braised meats and game, as well as aged cheeses. file Soil Limestone mixed with marl with clayey layers Alcholic content 15.50% vol Year 2019 First year of production Grape Yield Q.LI / HA 60/80 Training System Spurred cordon and Guyot Strains / HA 5000 Harvest Period October Vinification and Maturation The well-ripened grapes are harvested manually, crushed and de-stemmed, and left to macerate during fermentation in thermo-conditioned tanks. In this phase the frequent but short pumping overs favor the passage of the must on the skins, extracting the most noble and precious compounds. Refinement At the end of the alcoholic fermentation, once the skins and the wine have been separated, the refinement begins in steel tanks for about 4/6 months, to then move on to the oak barriques, where the wine is aged for 12-18 months, after the which enjoys a further rest of 6 months in the bottle before being marketed. To ensure maximum respect for its natural characteristics, this wine is not clarified or filtered. Any residues in the bottle are a symptom of its integrity and naturalness. Service temperature 16-18° C www.tenuterossini.com To buy it in B2B with conditions from a connected reseller and request information from: rossini.giobby.com We live in the most beautiful country in the world, full of excellences that always have something beautiful to tell. Support made in Italy and made in Sardinia too: #BUYITALIANO #COPRASARDO