artisanal pasta Paccherucci bio Pastificio dei Profeti 500 gr

They arise from the synthesis between Rigatoni and Paccheri. Ideal format for accommodating "important" but also excellent sauces seasoned with only extra virgin olive oil and a "sprinkling" of grated Parmesan. The careful selection of the best semolina from ancient Italian organic grains has allowed our products to be certified Organic (MIPAAF BIO 014 / N.12403) The artisan manufacturing process, with bronze drawing, to enhance a special "roughness", the slow drying at low temperature, to keep all the organoleptic substances intact, allow to obtain a really good, healthy and beautiful pasta. To ensure high food safety parameters, within an HCCP self-control plan, we carry out careful further laboratory analyzes of the water and the product. At the moment, the Pastificio dei Profeti has a production capacity of around 20T of pasta per year with the possibility of growing up to 40T. As logistics, it has a warehouse/storage and makes use of couriers of proven reliability. The Pastificio also has the ambition to be a supportive company, respectful of the environment and of those who work there: a part of the profits will be donated to humanitarian and social projects, together with product donations to associations or entities involved in solidarity distribution. Finally, the careful choice of logo and packaging seeks to recall our values, as well as the quality and taste of the product Bronze drawing with slow drying at low temperature. They arise from the synthesis between Rigatoni and Paccheri. Ideal format for accommodating "important" but also excellent sauces seasoned with only extra virgin olive oil and a "sprinkling" of grated Parmesan. Average nutritional values ​​per 100g Energy value Kcal 341 – KJ 1449 Fats g 1.0 of which saturated g 0.1 Carbohydrates g 71 of which sugars g 1.4 Fiber g 3.8 Protein g 12 salt g 0.0