IGT Isola dei Nuraghi "Rosso Rossini"

Rossini red wine

Grapes:Cannonau, Cabernet Sauvignon

Colour: deep ruby ​​red with garnet nuances.

Bouquet : intense, ethereal, marked presence of red fruits such as ripe plums, cherries, as well as blackberry and currant berry jam. There are also tertiary hints of spices with hints of turmeric, black pepper, vanilla, leather, cocoa, tobacco. Taste: full and soft with velvety and well harmonized tannins, long and fruity finish.

Pairings: It traditionally goes well with grilled meat, braised meats and game as well as aged cheeses

File: Calcareous soil mixed with marl with clayey layers

Alcohol content: 15% vol

Grape yield: Q.LI / HA 60/80

Spurred cordon training system

Strains / HA 4000

Harvest Period End of September – beginning of October.

Vinification and Maturation The bunches, harvested by hand, are pressed and fermented at a controlled temperature for about 10-12 days, paying attention to the extraction of aromas and colour, to the management of tannin aimed at sweetness and elegance.

Refinement Once the skins and the wine have been separated, refinement began in steel tanks for about eight months before moving on to oak barriques, where the wine aged for 12 months, after which it enjoyed a further rest of 6 months in bottle. To ensure maximum respect for its natural characteristics, this wine is not clarified or filtered: any residues are a symptom of its integrity. Service temperature 16-18° C

Acknowledgments

- 2017 Gold medal at the International Wine Competition "The Mayor's Selection"

- 2017 5SarWines International Competition – The Book – 2016 SCORE 90/100 2018 5SarWines International Competition S4- The Book – 2017 SCORE 87/100 www.tenuterossini.com